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Tag: coffee

The Maillard Reaction

Posted on September 7, 2017 by admin

Where does coffee get its distinct flavours from? The answer is the Maillard reaction – the same reaction that produces the excellent flavours in breads, biscuits, roasted nuts, chocolate, seared steak, whiskey, condensed milk and frites…

Posted in NewsTagged bean belt, Brazil, café, café culture, coffea, coffee, coffee beans, Ehtiopia, France, history of coffee, roasting, the maillard reaction

Parlez-vous le français?

Posted on July 26, 2017August 18, 2017 by admin

Do you speak French? We know much more about French food culture than we think – it is the birthplace of so many foodstuffs we enjoy in our everyday life!

Posted in NewsTagged coffee, crepe, croissant, French, french press, henri charpentier, invention, paris, parlez-vous le francais, Pasteur, percolator, viennoiseries

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French Word of the Day

French Word of the Day | CASSIS

macaron

French Word of the Day

macaron

“lapel badge or sticker” – describes the shape of our favourite French treats; macaroons!

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