Tag: coffee

The Maillard Reaction

Posted on September 7, 2017 by admin

Where does coffee get its distinct flavours from? The answer is the Maillard reaction – the same reaction that produces the excellent flavours in breads, biscuits, roasted nuts, chocolate, seared steak, whiskey, condensed milk and frites…

Parlez-vous le français?

Posted on July 26, 2017August 18, 2017 by admin

Do you speak French? We know much more about French food culture than we think – it is the birthplace of so many foodstuffs we enjoy in our everyday life!