Cassis News

Cassis Valentine’s Cakes 2012

January 24, 2012  •  
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Cassis Paris exclusive line of Valentine cakes launches 4th Febuary 2012

It’s that time again when we spoil the ones we love. Something sweet from Cassis….

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Fresh Young Talent

January 9, 2012  •  
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Cassis thrives on innovation and keeping things fresh. So when an ambitious young photographer sent us a photo of one of our products we were quite taken with her good eye and modern twist on our products.

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Top Pastry Chef, Patrick Moreau, creates ‘Paradise’

November 25, 2011  •  
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Hennessy Cognac, the world’s leading and most established cognac house, has set out to achieve an exquisite tasting experience which innovatively showcases the unique relationship between cognac, chocolate and gourmet food. Five leading South African chefs were invited to develop a signature dish or delicacy which elegantly showcases the meeting of these fine ingredients.

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