Fruit and Nut Loaf
Sour Dough Batard
Challah Bread
Cassis Style Challah Bread
Baguette Sesame
Baguette covered with White Sesame Seeds.
Traditional Baguette
Cassis Style Traditonal Baguette
Walnut and Raisin
Loaf of Walnuts and Raisin70% White, 30% Rye
Rosemary and Olive
70% White, 10 % Wholewheat, 20% Rye Rosemary and Olive
Paillasse
Wholewheat, Rye, Wheat Flours
Rye Bread
Natural Rye Bread 70% Rye
Sour Dough Loaf
Round Sour Dough Loaf 70% White, 20%Rye, 10% Whole Wheat
Paysan (Country Loaf)
Traditional country bread made with milk and water creating richer, heavier bread.
Multigrain
Mix of flours with sesame, poppy, sunflower and linseed
Italian Style Loaf
Ciabatta style soft Italian bread
Cassis Baguette
Using natural fermentation – No Yeast. Harder crust than Sour Dough Baguette and moister inside. 70% White, 20% Rye, 10% Whole wheat
Sour Dough Baguette
Using natural fermentation – No Yeast 70% White, 20% Rye, 10% Whole wheat